泰式鲜虾粉丝煲Thai Clay pot Glass Noodles with Prawns

Directions

在泰国吃海鲜餐时，最喜欢点这道粉丝煲，全因这道粉丝煲无论配上什么海鲜，都鲜香美味，主要是粉丝除了可以饱和吸收海鲜味和浓郁的酱汁，还有的是吃了不会有饱滞的感觉。

Step 1

粉丝用清水浸软备用。Soak glass noodle in water.

Step 2

将蒜头、小葱头和芫荽根剁碎备用。Chop garlic, shallot and coriander root finely.

Step 3

锅中热油，爆香姜片，加入蒜头、小葱头、芫荽根炒香，接着加入青葱和大虾，稍微翻炒。Heat oil in wok, saute ginger slices with medium high heat until fragrant, add in garlic, shallot and coriander root, fey well. Toss in spring onion and prawns, stir-fry briefly.

Step 4

下粉丝和所有的调味料，略翻炒后盖上锅盖，以小火焖煮5分钟。Toss in glass noodles and all other ingredients, cover with lid and simmer for 5 minutes.

Step 5